Western Cumbria fishing family rescued by social media

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Charisma's Facebook page is not for the hungry.

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Among the posts detailing the ship's return to port and its latest catch are tantalizing food shots. Made from tenderloin or lobster or prawns bought from McAvoys on the wharf in Maryport, Cumbria.

There's plaice, dover, monkfish, guppy, John Dory, and mantis, an odd-looking fish that once served more as bait than on the dining table. But its popularity is increasing.

There's lobster, too -- also known as Dublin Bay lobster or Norwegian lobster -- all sharp and hard-shelled that no one wants, says John McAvoy. spanish or french

Here's a weird thing about fishing in the UK. For many years we sold what we caught to feed hungry Europeans. They have a lot more to do with our shrimp than we do. In return, we buy cod and cod caught in the colder waters further north from them. which allows our fish and chips shop to remain afloat.
But COVID has paid off with a bizarre market symmetry. Stop shipping seafood to buyers in France and Spain. and closed the restaurant If not for John's daughter and her early relationship with social media. That might be the end for him.

"My daughter set up a page on Facebook and we were so intrigued that we continued. [post-pandemic] to thank the public for saving our bacon during COVID," the 53-year-old said.